Our production areas are selected based on climatic conditions which optimize apple and pear production. We strive to ensure that an extended shelf-life and an excellent eating sensation are characteristics of the CapeCrops brand.

Many months are spent with seasoned growers in their orchards, which guarantees that the fruit is picked and packed at its optimum maturity. Our packaging compliments the fruit, allowing for the consumer to appreciate the red blush of the Forelle or the green glow of the Granny Smith.